Yoshihiro Narisawa innovates gastronomy through the eyes of nature in Satoyama Cuisine. Bringing foraged ingredients—wild flowers, soil, shaved bark—to fine dining, satoyama symbolizes harmony between humans and nature. Inaugurating a new category in cookbooks, with photographs by Sergio Coimbra, this is at once an immersive trip into Narisawa’s recipes and culinary universe—from where he buys his ingredients to the artisans who create his knives—and a visual journey through Japan, exploring its forests, seas, and the root of all food: the earth.

Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra.